Kangen Ukon Tea


Produced in Okinawa

Turmeric Ukon belongs to the ginger family. Tea made from Ukon has been considered natural and healthy since the Ryuku Dynasty, aging from 1429-1879.

Kangen Ukon® Tea can be served hot or cold.

Contains an abundant amount of cur cumin, cultivated in the northern part of Yanburu, Okinawa.

Easily enjoyed and full of natural, healthy benefits.

No preservative, artificial color, additive substance is used. Please enjoy as soon as possible after opening the package.


Total of 30 Tea Bags

The main ingredient of the Enagic UKON Tea is Turmeric, which has been found to offer many immune boosting benefits. Enjoyed either hot or cold, tea made from UKON contains an abundant amount of 100% organic curcumin, cultivated in the northern part of Yanburu, Okinawa. It has no preservatives, artificial colors or additives.